Diamond Steel Sharpening Rod
Order now to receive by 29 Sep - 4 Oct
From their drop-formed knives to their diamond steel sharpening rod, Veark crafts pieces for makers – simple, functional, sustainable kitchen tools designed to be used, and to last. The Diamond Steel Sharpening Rod is a premium knife sharpening rod in diamond steel, made in Germany. Its oval shape and microcrystalline diamonds help maintain a super sharp knife edge – ideal for busy kitchens.
Veark crafts sustainable, honest, high quality kitchen tools for everyday use. Pieces to help makers get making, not to be admired on a shelf. They believe in creating and consuming less, but better – pieces that last a lifetime and reduce waste. And thanks to their artisan craftsmanship, they also help support a worldwide community of makers who all believe in this same mission.
• High Quality Diamond Steel Rod, • Oval Steel Rod, Covered with Microcrystalline Diamonds, • Easy to Maintain the Sharp Edge of Your Knife, • Made in Germany
• A Sharp Knife Is A Safe Knife! o Hone Your Knife Regularly with A Steel, Diamond or Ceramic Honing Rod to Stay Sharp. • Use A Cutting Board. o Cutting on Hard Materials Like Glass, Stone, Ceramic or Steel Will Make Your Knife Dull. Please Use Cutting Boards Made from Wood or Plastic. • Cut Straight, do not Scrape. o Avoid Scraping the Blade Sideways Over Any Surface. To Move Food from Your Cutting Board to A Pan, Turn Your Knife Upside-Down and Push with The Rear Spine Of The Blade Instead • Keep It Clean. o Rinse Your Knife After Use. Do not Let Any Food Dry on The Blade. Use Only Mild Dish Soap and Non-Abrasive Cleaning Utensils • Wipe It Dry. o Thoroughly Dry Your Knife with A Towel After Cleaning. • Store Safely. o Find A Dedicated Space for Your Knife. It Should Not Be Knocking Around Against Other Objects in A Kitchen Drawer. • Do not Drop It. o Especially onto Hard ﬂoors. • Dishwasher. o The Knife Will Basically Be Able to Withstand Dishwasher Use, it is Sharpness However Will Not! Your Knife Will Have A Higher Demand for Maintenance to Keep It Sharp. So, We Cannot Recommend Putting the Knife into The Dishwasher! • Sharpening. o We Do not Recommend Using Any Promiseful Sharpening Machines. If Honing Your Knife Does Not Bring Back the Sharpness, Use Proper Whetstones or Have It Sharpened by A Professional.